Easter pint
Traditional Austrian pastry for the (before) Easter season made from yeast dough.
SKU: N/A
Category: Easter
Description
Traditional Austrian pastry for the (before) Easter season made from yeast dough.
Refined and seasoned with raisins, orange, almonds and anise.
Sugared and decorated with small sugar eggs.
Available in two sizes:
Large: 480 g
Small: 240 g
for immediate consumption
Allergens: Gluten (A), Eggs (C), Lactose (G), nuts (H), sulphites (O)
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