Easter pint
Traditional Austrian pastry for the (before) Easter season made from yeast dough.
Description
Traditional Austrian pastry for the (before) Easter season made from yeast dough.
Refined and seasoned with raisins, orange, almonds and anise.
Sugared and decorated with small sugar eggs.
Available in two sizes:
Large: 480 g
Small: 240 g
for immediate consumption
Allergens: Gluten (A), Eggs (C), Lactose (G), nuts (H), sulphites (O)
Show reviews in all languages (3)
You must be logged in to post a review.
Reviews
There are no reviews yet.